The Soul of the Tandoor
Where Tradition
Meets Fire
At Wok & Tikka, we celebrate centuries Indian culinary heritage by using a traditional tandoor to prepare marinated meats, paneer, vegetables, freshly baked breads, resulting in smoky, tender, and charred.
From the Clay Oven
Four Ways to Taste the Tandoor
From smoky tikkas to fragrant kebabs and pillowy naan — explore the corners of our tandoor menu.
Signature Tikkas
Carefully marinated and grilled to perfection, our tikkas are a celebration of authentic Indian flavours.
Succulent Kebabs
Tender, aromatic, and full of flavour, our kebabs showcase the artistry of traditional Indian grilling.
Tandoori Specialities
Experience the unmistakable smoky character of food cooked in the traditional tandoor.
Freshly Baked Naan
Soft, warm, and freshly baked, our naan is the perfect companion to rich curries and tandoori favourites.
Signature Plates
Straight from the Skewer
Paneer Tikka
Cottage cheese & peppers in a tangy tikka marinade, grilled smoky.
Seekh Kebab
Minced lamb skewers with mint, onion & garam masala.
Garlic Butter Naan
Tandoor-baked naan brushed with garlic butter & coriander.
